The Joy of Smoking and Salt Curing

Here is an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods.

Whether you are a hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you! Chapters include:
- All about Smoking and Salt Curing- Smokers and Other Tolls- The Basics- Pork- Beef- Poultry- Fish- Wild Game Recipes- Rubs, Sauces, and Marinades- Recipes for Hot Smoking- And more!
“In additional to salt curing, I have included both cold smoking and hot-smoking methods in this book. I have also included some barbecuing methods utilizing smoke…. I have smoked everything from salmon to whole hogs, with wonderful results. Which is why it’s no wonder the process of smoking in all forms has become increasingly popular. I hope this book bring you the joy of smoking.”