The Wines of Tuscany

Explore the history, geography, and traditions of Italy's most iconic wine region This comprehensive study of Tuscan wine begins with an exploration of the rich past of the region, illustrating how the contributions of ancient civilizations such as the Etruscans continue to shape the landscape of Tuscan viticulture. Readers will also learn the role of the region's famous families, such as the Antinori, Frescobaldi, and Ricasoli. Discover the many autochthonous, traditional, and international grape varieties that have contributed to Tuscany's rise to the apogee of Italian wines, as well as the influence of the region's most famous grape, Sangiovese. Eby explores the region's geology and shows how the topography and soils have affected the evolution of appellations and DOC/Gs. She examines ancient, traditional, and modern viticultural and vinification processes, particularly through the lens of the region's winemakers.

The acclaimed Classic Wine Library is an essential reference resource for students, wine industry professionals and wine aficionados. Each title is supported by color photos and maps detailing the appellations and geology of the region.