{"product_id":"what-your-food-ate-1","title":"What Your Food Ate","description":"We know that our diet influences our health. But is there more to the adage 'you are what you eat ' Connecting the dots from agriculture to medicine, geologist David R. Montgomery and biologist Anne Biklé argue we overlook the other half of a healthy diet: how we grow our food.Journeying from research labs to the fields of regenerative farmers, they uncover scientific and historical evidence for how farming practices-so often disruptive to microbial partnerships-influence soil health and shape the types and amounts of health-promoting minerals, fats and phytochemicals in our crops, meat and dairy-and thus ourselves. Understanding these connections has profound implications for what we eat and how we grow it, now and in the future. A capstone work from lauded authors, What Your Food Ate is a story both sobering and inspiring: what's good for the soil is good for us, too.","brand":"Buchserien.de","offers":[{"title":"Neuware","offer_id":54674302402898,"sku":"9781324052104","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/7002\/3593\/files\/unnamed_2e518b67-0f29-450b-bbec-658bf6253d52.jpg?v=1789129307","url":"https:\/\/www.buchserien.de\/products\/what-your-food-ate-1","provider":"Buchserien.de","version":"1.0","type":"link"}