{"product_id":"the-wok","title":"The Wok","description":"J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods. For fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other: the wok.Whether stir-frying, deep frying, steaming, simmering or braising, the wok is the most versatile pan in the kitchen. Once you master the basics the mechanics of a stir-fry and how to get smoky wok hei at home you're ready to cook home-style and restaurant-style dishes from across Asia and the West, from Kung Pao Chicken to Pad Thai to San Francisco-Style Garlic Noodles. López-Alt breaks down the science behind his beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables and seafood and dashi-simmered dishes.Featuring more than 200 recipes including simple no-cook side dishes instructions on knife skills and pantry stocking alongside more than 1,000 colour photographs, The Wok provides endless ideas for brightening up dinner.","brand":"Buchserien.de","offers":[{"title":"Neuware","offer_id":53505261633874,"sku":"9780393541212","price":50.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/7002\/3593\/files\/unnamed_fd765b6a-0bed-4d4d-9957-e357f5f830cf.jpg?v=1779260987","url":"https:\/\/www.buchserien.de\/products\/the-wok","provider":"Buchserien.de","version":"1.0","type":"link"}