{"product_id":"start-here","title":"Start Here","description":"*** 2024 JAMES BEARD FOUNDATION BOOK AWARD WINNER *** A NEW YORK TIMES BEST COOKBOOK OF 2023***\u003cbr\u003e\u003cbr\u003e'A book to return to again and again and again' Yotam Ottolenghi | Foreword by Samin Nosrat, author of Salt, Fat, Acid, Heat' | An instant classic' Dan Levy | 'Sohla has improved my cooking' Samin Nosrat\u003cbr\u003e\u003cbr\u003eChange the way you think about cooking! In this epic guide to better eating, chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works.\u003cbr\u003e\u003cbr\u003eA one-stop resource, regardless of what you're hungry for, Start Here gives equal weight to savory and sweet dishes, with more than 200 mouthwatering recipes, including:\u003cbr\u003e\u003cbr\u003e- Chicken Soup with Masa Dumplings\u003cbr\u003e- Charred Lemon Risotto\u003cbr\u003e- Crispy-Skinned Salmon with Radishes \u0026amp; Nuoc Cham\u003cbr\u003e- Fancy Restaurant-Style Glazed Potatoes\u003cbr\u003e- Brothy Same-Day Slow-Roast Whole Chicken\u003cbr\u003e- Flaky Brown Butter Lachha Paratha\u003cbr\u003e- Add-Anything Drop Cookies\u003cbr\u003e- Creamy Lemon Squares with Brown Butter Crust\u003cbr\u003e- Masa \u0026amp; Buttermilk Tres Leches\u003cbr\u003e\u003cbr\u003eThis practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen is a must-have masterclass in levelling up your cooking. Across a dozen technique-themed chapters - from 'Temperature Management 101' and 'Break it Down \u0026amp; Get Saucy' to 'Mix it Right,' 'Go to Brown Town,' and 'Getting to Know Dough' - Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.\u003cbr\u003e\u003cbr\u003ePacked with practical advice and scientific background, helpful tips, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school - without the student loans. Perfect for novice cooks, and foodies who want to grow their repertoire, alike.","brand":"Buchserien.de","offers":[{"title":"Neuware","offer_id":54026680861010,"sku":"9781529914078","price":38.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/7002\/3593\/files\/unnamed_cea78ef4-d8e8-4cdc-a43b-3db8c984263b.jpg?v=1784316296","url":"https:\/\/www.buchserien.de\/products\/start-here","provider":"Buchserien.de","version":"1.0","type":"link"}