{"product_id":"ruffage","title":"Ruffage","description":"\u003cb\u003eNamed a Best Cookbook for Spring 2019 by \u003ci\u003eThe New York Times\u003c\/i\u003e and \u003ci\u003eBon Appetit \u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e2020 James Beard Award Nominee - Best Cookbooks -Vegetable Focused Cooking\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003ci\u003eRuffage: A Practical Guide to Vegetables\u003c\/i\u003e is not your typical cookbook-it is a how-to-cook book of a variety of vegetables. Author Abra Berens-chef, farmer, Midwesterner-shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between-braised, blistered, roasted and raw-the cooking methods covered here make this cookbook a go-to reference.\u003cbr\u003e\u003cbr\u003eTreasure trove of 300 recipes. Spanning 29 types of vegetables-from asparagus to zucchini-each chapter opens with an homage to the ingredients and variations on how to prepare them. 140 photographs show off not only the finished dishes, but also the vegetables and farms behind them.\u003cbr\u003e\u003cbr\u003eVegetables as a side or a main. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Some bound-to-be favorite recipes include:\u003cbr\u003e\u003cbr\u003e Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon\u003cbr\u003e Blistered Cucumbers with Cumin Yogurt and Parsley\u003cbr\u003e Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs\u003cbr\u003e Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice\u003cbr\u003e Poached Radishes with White Wine, Chicken Stock and Butter\u003cbr\u003e\u003cbr\u003e\u003ci\u003eRuffage\u003c\/i\u003e will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways. You'll learn about the life and life-giving properties of plants the way a farmer sees it, build experience and confidence to try your own original variations, and never look at vegetables the same way again.\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e","brand":"Buchserien.de","offers":[{"title":"Neuware","offer_id":53875345260882,"sku":"9781452169323","price":37.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/7002\/3593\/files\/unnamed_59e89793-3bca-44c3-824c-7703af5788d5.jpg?v=1782755695","url":"https:\/\/www.buchserien.de\/products\/ruffage","provider":"Buchserien.de","version":"1.0","type":"link"}