{"product_id":"mastering-the-art-of-french-cooking-volume1","title":"Mastering the Art of French Cooking: Volume1","description":"'This isn't just any cookery book. It is \u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little \u003ci\u003eje ne sais quoi\u003c\/i\u003e. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, \u003ci\u003eThe Times\u003c\/i\u003e","brand":"Buchserien.de","offers":[{"title":"Neuware","offer_id":54026358030674,"sku":"9780241956465","price":22.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/7002\/3593\/files\/unnamed_222c7e13-9ed7-4ef9-9ca0-56ac2720e2bf.jpg?v=1784313901","url":"https:\/\/www.buchserien.de\/products\/mastering-the-art-of-french-cooking-volume1","provider":"Buchserien.de","version":"1.0","type":"link"}