{"product_id":"mastering-the-art-of-french-cooking-volume-2","title":"Mastering the Art of French Cooking: Volume 2","description":"Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.","brand":"Buchserien.de","offers":[{"title":"Neuware","offer_id":52805136056658,"sku":"9780241956472","price":24.0,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.buchserien.de\/products\/mastering-the-art-of-french-cooking-volume-2","provider":"Buchserien.de","version":"1.0","type":"link"}