{"product_id":"making-artisan-gelato","title":"Making Artisan Gelato","description":"The word gelato, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker.","brand":"Buchserien.de","offers":[{"title":"Neuware","offer_id":52815803580754,"sku":"9781592534180","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/7002\/3593\/files\/unnamed_837770ec-2b69-4d3b-979a-bdac925cd5d8.jpg?v=1772126119","url":"https:\/\/www.buchserien.de\/products\/making-artisan-gelato","provider":"Buchserien.de","version":"1.0","type":"link"}