{"product_id":"cooking-with-mushrooms","title":"Cooking with Mushrooms","description":"IACP Cookbook Award Winner\u003cbr\u003e\u003cbr\u003eNamed a Best Cookbook of 2022 by Bon Appetit\u003cbr\u003e\u003cbr\u003e In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, Cooking with Mushrooms expands our ideas of how to use mushrooms as both a food and a flavor, a seasoning and the star of the plate.  Here are a variety of mushroom broths to make you feel better. Breakfast recipes like Soupy Eggs with Chanterelles. Mushroom Larb or a Crispy Shiitake “Bacon” Endive Wedge Salad makes the perfect lunch. Mushroom Ragu or a Roast Chicken with Miso Mushroom Butter can change the dinner game, and a Maple Mushroom Ice Cream will transform your ideas about dessert.  The dishes might sound familiar—lasagna, risotto, a bourguignon, brownies—but the ingredients and flavors are as unexpected as they are delicious. In all, Cooking with Mushrooms features nearly 100 recipes that unlock the powerful flavors and health-giving properties of the world’s most magical ingredient.","brand":"Buchserien.de","offers":[{"title":"Neuware","offer_id":54026768613714,"sku":"9781648291500","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/7002\/3593\/files\/unnamed_0e2c09cf-1450-4fe3-bf78-304d19d68823.jpg?v=1784316374","url":"https:\/\/www.buchserien.de\/products\/cooking-with-mushrooms","provider":"Buchserien.de","version":"1.0","type":"link"}