{"product_id":"cooking-for-geeks","title":"Cooking for Geeks","description":"Why do we cook the way we do  Are you the innovative type, used to expressing your creativity instead of just following recipes  Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why do we bake some things at 350°F\/175°C and others at 375°F\/190°C  Why is medium-rare steak so popular  And just how quickly does a pizza cook if we overclock an oven to 1,000 F\/540 C  Author and cooking geek Jeff Potter provides the answers to these questions and more, and offers his unique take on recipes -- from the sweet (a patent-violating chocolate chip cookie) to the savory (slow-cooked brisket).This book is an excellent and intriguing resource for anyone who enjoys cooking or wants to experiment in the kitchen.- Discover what type of cook you are and calibrate your tools- Learn about the important reactions in cooking, such as protein denaturation, Maillard reactions, and caramelization, and how they impact the foods we cook- Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, writers, and more, including author Harold McGee, TV personality Adam Savage, and chemist Hervé This","brand":"Buchserien.de","offers":[{"title":"Neuware","offer_id":52821615083858,"sku":"9781491928059","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/7002\/3593\/files\/unnamed_ead1934a-821f-4ff6-8791-840f4efbc050.jpg?v=1772162623","url":"https:\/\/www.buchserien.de\/products\/cooking-for-geeks","provider":"Buchserien.de","version":"1.0","type":"link"}