{"product_id":"carpathia","title":"Carpathia","description":"\u003cb\u003e'Imbued with generosity, the spirit of community, and the flavours of a rich and varied culture'\u003ci\u003e \u003c\/i\u003e-\u003c\/b\u003e\u003ci\u003e\u003cb\u003eNIGELLA LAWSON\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eCarpathia\u003c\/i\u003e invites you to explore Romania's unique, bold and delicious cuisine: an exciting and unexpected amalgamation of all its diverse influences.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e As a cultural melting pot its character is rooted in many traditions from Greek, Turkish and Slavic in the south and east, to Austrian, Hungarian and Saxon in the north and west. \u003cbr\u003e\u003cbr\u003e    From chargrilled aubergines, polenta fritters and butterbean hummus, to tangy bors, stuffed breads and Viennese-style layer cakes, Irina Georgescu has created \u003cb\u003eover 100 mouth-watering dishes\u003c\/b\u003e that are \u003cb\u003eeasy to make and a joy to share.\u003cbr\u003e\u003cbr\u003e Delicious dishes to be found inside include:\u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e Small plates, starters and salads such as\u003cb\u003e aubergine caviar with red onion and fennel seeds \u003c\/b\u003eor \u003cb\u003echargrilled pepper salad with garlic vinaigrette; \u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e Breads and streetfood bakes like\u003cb\u003e traditional Romanian covrigi \u003c\/b\u003eor a \u003cb\u003edelicious mushroom and mincemeat slice\u003c\/b\u003e or a delectable \u003cb\u003estuffed cherry pie\u003c\/b\u003e;  \u003c\/li\u003e\n\u003cli\u003e A whole world of tasty mains from \u003cb\u003ehearty stews\u003c\/b\u003e, \u003cb\u003egammon-stuffed apples\u003c\/b\u003e and \u003cb\u003epoached ox tongue with olive salsa\u003c\/b\u003e;  \u003c\/li\u003e\n\u003cli\u003e An enticing range of sweet desserts from a \u003cb\u003esummer fruit marble cake\u003c\/b\u003e to a \u003cb\u003epumpkin creme caramel;\u003c\/b\u003e  \u003c\/li\u003e\n\u003cli\u003e A \u003cb\u003evariety of pickles, preserves, compotes and drinks \u003c\/b\u003eto cater to every taste! \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cb\u003eLavishly illustrated with stunning photographs\u003c\/b\u003e both of the delicious recipes and the breathtaking Romanian landscapes which inspired them, this\u003cb\u003e beautiful cook book\u003c\/b\u003e will fast become a staple of any kitchen lucky enough to house it.\u003cbr\u003e\u003cbr\u003e 'At a time when we are all forced to stay at home, travelling in the kitchen can be a great comfort. And I have been so grateful for Irina Georgescu for taking me to Romania through the pages of her wonderful book, Carpathia. Every page is imbued with generosity, the spirit of community, and the flavours of a rich and varied culture: it makes for an uplifting, inspiring and gorgeously transporting read right now.'\u003cbr\u003e\u003cb\u003eNigella Lawson\u003c\/b\u003e\u003cbr\u003e   'I couldn't be happier to see one of my favourite cuisines being represented by a voice as warm and thoughtful as Irina Georgescu's. \u003ci\u003eCarpathia\u003c\/i\u003e is full of delicious and interesting recipes and photos that will tempt you to travel to the Carpathian Mountains immediately.'\u003cbr\u003e\u003cb\u003eOlia Hercules,\u003c\/b\u003e author of \u003ci\u003eMamushka\u003c\/i\u003e and \u003ci\u003eKaukasis\u003c\/i\u003e. \u003cbr\u003e\u003cbr\u003e 'I've spent the day reading Carpathia by Irina Georgescu... I can't wait to make her smoked ham hock with butter beans, oven-baked barley with chicken, peppers and mushrooms, fried chicken with caramelised quince and - most of all - ossobucco with dill oil and horseradish sauce... Carpathia is a book I'm going to get stuck into this autumn.'\u003cbr\u003e\u003cb\u003eDiana Henry\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e 'The recipes are both wonderfully enticing and extremely approachable, and there's a deftness to the writing that is very beguiling.... And the food is fascinating: a mix of the familiar and the unfamiliar... It offers a welcome window into Romanian culture. And the best thing about it is the love for family and country that just sings through the pages.'  \u003cbr\u003e\u003cb\u003eFuchsia Dunlop\u003c\/b\u003e\u003cbr\u003e   'An absolutely beautiful book showcasing Romanian food as a wondrous amalgam of Europe's diverse cuisines.  Real, delicious and accessible - I will be making everything from the placinta to prajitura, cremsnit to cataif!' \u003cbr\u003e\u003cb\u003eHelen Goh\u003c\/b\u003e, co-author of \u003ci\u003eSweet\u003c\/i\u003e with Yotam Ottolenghi. \u003cbr\u003e   '\u003ci\u003eCarpathia\u003c\/i\u003e takes the reader roaming through Romania from Transylvania to the Danube Delta while introducing dozens of satisfying recipes that express the landscape, culture and joys","brand":"Buchserien.de","offers":[{"title":"Neuware","offer_id":53878243295570,"sku":"9780711241824","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/7002\/3593\/files\/unnamed_89e2f050-678d-4f2c-9702-90f1bf61a95b.jpg?v=1782776618","url":"https:\/\/www.buchserien.de\/products\/carpathia","provider":"Buchserien.de","version":"1.0","type":"link"}